Plant-Based with Full Flavor
At Spice & Grill, we believe meatless meals Indian restaurants should never lack excitement. Our vegan and vegetarian dishes are rich in spices, texture, and heart. Using ingredients like lentils, paneer, tofu, and seasonal vegetables, we craft meals that are both satisfying and deeply rooted in South Asian culinary traditions.
Popular Vegetarian Favorites
Dishes like chana masala, palak paneer, and aloo gobi are stars on our menu. These classics blend comforting ingredients with robust spices, creating deeply flavorful experiences. Served with basmati rice or naan, they provide a wholesome, complete meal that appeals to vegetarians and non-vegetarians alike.
Vegan Options for Every Taste
We proudly offer a growing selection of vegan dishes. From vegetable momos to tofu stir-fries and coconut-based curries, these meals are full of flavor and nutrition. Our vegan-friendly recipes never rely on meat or dairy but still deliver richness and satisfaction in every bite.
Fresh Ingredients, Always
We prepare our vegetarian and vegan dishes using fresh, locally sourced produce. Our team selects vibrant vegetables, legumes, and herbs daily. This commitment to freshness ensures that each dish is as healthy as it is flavorful, keeping both your palate and your wellness in mind.
Customizable and Inclusive Dining
Our menu is flexible to fit your lifestyle. Whether you’re fully plant-based or simply cutting back on meat, we’re happy to adjust spice levels, cooking oils, or dairy content. Everyone deserves to enjoy great food, and we make it easy to dine deliciously on your terms.
